The Triangle of Horticulture

Olericulture, Pomology, and Ornamental

The triangle of Olericulture, Pomology, and Ornamental Horticulture represents the diverse branches of horticulture, each focusing on cultivating plants for different purposes. Together, they highlight the importance of plants in our lives.

1. Olericulture: This branch focuses on the cultivation of vegetables. It involves growing plants like leafy greens, roots, tubers, and legumes for food production. Olericulture ensures a reliable supply of nutritious crops that sustain and nourish communities.

2. Pomology: Pomology centers on the cultivation of fruit and nut crops. From apples and cherries to almonds and walnuts, this branch is essential for producing the fruits and nuts that contribute to our diets and economies.

3. Ornamental: Ornamental horticulture emphasizes the cultivation of plants for aesthetics, such as flowers, shrubs, and decorative trees. These plants enhance landscapes, beautify spaces, and provide ecological benefits.

   
   

Balancing olericulture, pomology, and ornamental horticulture ensures a holistic approach to plant cultivation for sustenance, beauty, and sustainability.